The Raffaello Experience

Raffaello is pure pleasure. Piacere Puro.

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Piacere Puro.

Raffaello is a harmonious blend of unique ingredients, carefully selected for the best taste experience: the crunchy white almonds from California and the aromatic coconut from the Pacific Islands.
An authentic taste that makes Raffaello truly delicate and sincere.

Raffaello, Piacere Puro: Pure pleasure for all the senses

Quality & Ingredients

The Almond

A whole white almond from California, the crunchy heart of Raffaello.

A whole white almond from California, the crunchy heart of Raffaello.

The Cream

Delicious velvety cream filling in the heart of every Raffaello

Delicious velvety cream filling in the heart of every Raffaello

The Coconut

Selected coconut from the Pacific Islands. Delicate and aromatic, it will delight you with its distinctive aroma

Selected coconut from the Pacific Islands. Delicate and aromatic, it will delight you with its distinctive aroma

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Ingredients

Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Emulsifier: Lecithins (Soya), Flavourings, Raising Agent (Sodium Bicarbonate). Salt.

Nutritional information

Typical values

Energy

Protein

Fat

- Saturated fat

Carbohydrates

- Sugars

Salt

Per 100g

628 kj / kcal

7.2g

48.6g

29.7g

38.3g

33.8g

0.305g

How to enjoy
In order to preserve its delicate coconut fragrance, store your Raffaello far from strong smelling products - such as cheese, perfumes and spices - as they may affect the taste of the product.
Avoid excessive changes in temperature during the transportation and storage of Raffaello. Prolonged exposure to temperatures above 28°C may damage the structure and taste experience.
We recommend storing Raffaello in a cool, dry place (18°-22°C) but it can also be enjoyed during the summer, up to a maximum temperature of 28°C.
Temperatures below 16°C do not affect the quality of the product, but may diminish the perception of taste and fragrance of the ingredients.
Please store Raffaello away from heat sources (ovens, toasters, grills, refrigerators, hot air, radiators) and away from direct sunlight (windows - halogen spotlights). Depending on the amount of exposure, the product quality may be affected.
It is advisable to avoid exposing Raffaello to humidity exceeding 60% which could alter the appearance and the taste of the product.

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