A moment of Pure Pleasure
The Raffaello recipe is an harmonious blend of refined ingredients, carefully selected to bring you the best a delicious sensation: the crunchy white almonds and the fragrant coconut flakes meet a delightfully smooth cream, for a delicious multitexture experience.
Raffaello iconic box: for you and your special ones
150 g 15 pieces
A special gift, elegantly presented
240 g 24 pieces
Ideal for sharing with those you hold dear
230 g 23 pieces
Pure pleasure,
on the go
30 g 3 pieces
A small moment of pure pleasure
40 g 4 pieces
Exclusive for travellers
240 g 24 pieces
What is so special in Raffaello Classic
White and refined, Raffaello is a genuine masterpiece of quality creation: a precious heart of white crunchy almond enveloped by a velvety cream filling and scattered with delicate coconut flakes.
More about Raffaello Classic
When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart. Raffaello is a thoughtful gesture that is sure to be appreciated as an expression of sincere feelings and emotions.
Care and Storage
In order to preserve its delicate coconut fragrance, store your Raffaello far from strong smelling products - such as cheese, perfumes and spices - as they may affect the taste of the product.
Avoid excessive changes in temperature during the transportation and storage of Raffaello. Prolonged exposure to temperatures above 28°C may damage the structure and taste experience.
We recommend storing Raffaello in a cool, dry place (18°-22°C) but it can also be enjoyed during the summer, up to a maximum temperature of 28°C.
Temperatures below 16°C do not affect the quality of the product, but may diminish the perception of taste and fragrance of the ingredients.
Temperatures below 16°C do not affect the quality of the product, but may diminish the perception of taste and fragrance of the ingredients.
Please store Raffaello away from heat sources (ovens, toasters, grills, refrigerators, hot air, radiators) and away from direct sunlight (windows - halogen spotlights). Depending on the amount of exposure, the product quality may be affected.
It is advisable to avoid exposing Raffaello to humidity exceeding 60% which could alter the appearance and the taste of the product.