Our quality ingredients
Fragrant, white coconut
Our coconut is sourced with care to ensure it meets our standards, like purity of colour and moisture levels. The coconut used in Raffaello specialities is naturally white, meaning it does not undergo any whitening process. We source coconut mainly from the Philippines, where climate and soil create the ideal conditions for coconut growth. The result is a high quality and tasty ingredient.
As Ferrero, we are active members of the Sustainable Coconut Partnership to contribute to responsible coconut production.
Ferrero is an active member of the Sustainable Coconut
Partnership and signee of the Sustainable Coconut Charter. The Sustainable
Coconut Partnership brings together industry stakeholders to collaboratively identify
potential pathways towards a more resilient coconut sector,
with a focus on farmer livelihoods, climate resilience and environmental stewardship.
Whole, smooth almonds
We source whole almonds from California, home of 80% of global almond cultivation, in two similar varieties called Padre and Butte. Our almonds boast a subtle, light taste and are blanched to achieve a smooth texture. We work closely with our suppliers to build expertise and consistent quality over time.
Did you know?
Sourced from trusted long-term suppliers
We evaluate our suppliers against Ferrero’s Supplier Code. This Code allows us to engage our suppliers and ensures a supply chain that is fair and transparent. Our suppliers undergo a strict due diligence process that is evauating the risk and verifying performance across three pillars: human rights and social practices, environmental protection and sustainability, and supplier transparency.
