A moment of Pure Pleasure

A moment of Pure Pleasure

The Raffaello recipe is an harmonious blend of refined ingredients, carefully selected to bring you the best a delicious sensation: the crunchy white almonds and the fragrant coconut flakes meet a delightfully smooth cream, for a delicious multitexture experience.

Raffaello iconic box

Raffaello iconic box: for you and your special ones

150 g 15 pieces

A special gift, 
elegantly presented

A special gift, elegantly presented

240 g 24 pieces

Classic 23 pieces

Ideal for sharing with those you hold dear

230 g 23 pieces

Classic 3 pieces

Pure pleasure,
on the go

30 g 3 pieces

Classic 4 pieces

A small moment of pure pleasure

40 g 4 pieces

A thoughtful gesture from your travels

Exclusive for travellers

240 g 24 pieces

Raffaello Experience

What is so special in Raffaello Classic

White and refined, Raffaello is a genuine masterpiece of quality creation: a precious heart of white crunchy almond enveloped by a velvety cream filling and scattered with delicate coconut flakes.

More about Raffaello Classic

When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart. Raffaello is a thoughtful gesture that is sure to be appreciated as an expression of sincere feelings and emotions.

More about 
Raffaello Classic

Care and Storage

In order to preserve its delicate coconut fragrance, store your Raffaello far from strong smelling products - such as cheese, perfumes and spices - as they may affect the taste of the product.

Avoid excessive changes in temperature during the transportation and storage of Raffaello. Prolonged exposure to temperatures above 28°C may damage the structure and taste experience.

We recommend storing Raffaello in a cool, dry place (18°-22°C) but it can also be enjoyed during the summer, up to a maximum temperature of 28°C.
Temperatures below 16°C do not affect the quality of the product, but may diminish the perception of taste and fragrance of the ingredients.

Please store Raffaello away from heat sources (ovens, toasters, grills, refrigerators, hot air, radiators) and away from direct sunlight (windows - halogen spotlights). Depending on the amount of exposure, the product quality may be affected.

It is advisable to avoid exposing Raffaello to humidity exceeding 60% which could alter the appearance and the taste of the product.